Many people around the world have been horrified by reports of human rights abuses in the seafood industry. A 2014 article in the Guardian sounded alarm bells that all seafood purchasers large and small should answer. But the issue of slavery in the seafood supply chain is larger and more complex than consumers or even companies can tackle alone. Large multinational companies have had to band together to form the Seafood Taskforce, and yet government action is still needed.